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She’s got eggs. Knows how to use ‘em
Like Mr Perry in last night’s BBC Emma (go here to discuss!), I am not altogether against eggs. We’re lucky enough to keep some chickens which crap free range all over the yard. Despite having pretty...
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Really, it’s springtime
Spring “officially” starts in Australia on 1 September, apparently because the colonial soldiers were so desperately hot in their woollen jackets they couldn’t bear to wait until the vernal equinox,...
View ArticleWords to the wise from Dr Sister Outlaw
I am a quiche maker extraordinaire, and a dab hand at buttery shortcrust. The quiche I made for last night’s Earth Hour/40+something-too-big-to-tactfully-mention-any-more-party literally flew off the...
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Masterchef fantasy restaurant menus – here’s mine
Tuesday’s Masterchef this week featured the remaining contestants (other than Lucas and Julia) being given an opportunity to make a three course meal that they would love to serve in their own...
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Sister Outlaw on single women’s (good) food
I am very good at cooking for other people, but very bad when I am by myself. Other people get lavish meals like lamb shanks in Middle Eastern spices on preserved lemon couscous with carrot, beetroot...
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